Best Restaurants in August in Altay Prefecture (Updated 2025)

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Xinjiang Cuisine
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GBP 108+
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3努尔古丽奶茶

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£3Bakeries
雪梨的地球漫步💫As a native of Altay, I came back to eat a lot🍽️ and was very satisfied😋! By the way, I would like to recommend what to eat in Altay city~ Friends can copy the homework when they come to travel or ski in the future! 1⃣️Rural naan pit meat: naan pit meat🍖, grilled lamb chops🍢, grilled chicken wings🍗 are all their specialties, crispy on the outside and tender on the inside, with plenty of juice. The authentic way to eat is to roll the naan pit meat in the grilled naan, which is very satisfying😋 2⃣️Nurguli milk tea flavor: experience the traditional Kazakh breakfast, ethnic milk tea🍵, baursak + jam/spicy sauce/ghee🥞, and the special Huldak (potato cubes and lamb cubes stewed in broth). Xinjiang lamb is really not smelly at all, you can try it with confidence! 3⃣️Habahe Big Plate Chicken: Unlike other Big Plate Chicken with boiled belt noodles, their Big Plate Chicken is served with steamed noodles, which is more chewy and has a wheat aroma 4⃣️Hehe Spicy Chicken: Their spicy chicken is super fragrant, and the spicy skin is not too spicy, recommended! 5⃣️Zhaoji Fried Rice Noodles: A nearly 20-year-old shop, fried rice noodles, fried cold noodles, fried wide noodles, fried rice cakes, plus their soul pickled cabbage 🥬, it is a must-eat shop every time I go back to Altay! 😍 6⃣️Erdaoqiao Bowamu Small Pot Pilaf: The feature is lamb chops pilaf, the lamb chops are fragrant, and it is more appetizing with side dishes such as carrots and onions, but friends outside Xinjiang may feel sick of it for the first time 7⃣️Taihua Black Mushroom Fast Food: Black mushrooms are one of Altay's specialties, taste sweet and nutritious. Their black mushroom soup rice 🍲 is super fresh, and black mushroom noodles 🍜 are also very distinctive. 8⃣️ Huiyuan Mixed Noodles: A time-honored brand in Xuedu, the second most popular delicacy on the tongue. The main dishes are fried meat mixed noodles🍝, spicy noodles🔥, and homemade mixed noodles🍜. The smooth and chewy noodles are paired with soul-stir-fried ingredients, and you can't stop eating them! You can also refill the noodles🍜 9⃣️ Real Pepper Chicken: 🍗 The pepper chicken tastes fresh and spicy, the chicken is chewy, the chicken skin is elastic and smooth, 🍖 the chicken is boneless, convenient and delicious! ! 1⃣️0⃣️Hasimu Fast Food Restaurant: Specializes in Xinjiang snacks, baked buns, thin-skin buns, and lamb skewers are all worth a try👍 1⃣️1⃣️Amina Bakery: A Xinjiang specialty ethnic bakery in a small alley. Each item is very delicate and sold by kilogram. It is recommended to try a few of each🍰 1⃣2⃣️Abu Nutritious Baked Naan: Naan of various sizes and flavors, freshly baked, crispy on the outside and soft on the inside, with a fragrant aroma🌮 1⃣️3⃣️Altay Corner Travel Bookstore: Small items are sold on the first floor, and books and coffee are read on the second floor☕️, suitable for a few friends to hang out, chat, read, and take pictures📚 1⃣️4⃣️All kinds of fruits: Xinjiang has a large temperature difference between day and night and sufficient sunshine, and all kinds of fruits🍉 are very sweet! ! The quality of any fruit shop is very good🍈 1⃣️5⃣️Others: cold noodles, rolled noodles, beef tendon noodles🍜, yellow noodle barbecue, yogurt rice dumplings, etc., are all worth a try~🍡 I am Sherry, and I continue to share practical tips on eating, drinking and having fun at home and abroad📍, come and walk around the world together [Cute]

5禾木老村山庄

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£11
云是风的诗PART3 My Altay DAY7 7.26 Hemu Village - Lan'ou Shangpin Hotel (Karamay Urho Branch) (about 387 kilometers) We got up at 5:40 this morning and set out to see the sunrise and morning fog. I rented an electric car next to where I stayed last night for 15 yuan an hour When I opened the door, the whole village was floating in the milky white mist, like a jar of honey left at the bottom of a pottery jar forgotten by the world It was very cold in the morning, and the wind was biting. Hemu Village is now constantly commercializing and has become a popular check-in place, but my ideal Hemu Village is a place for the soul to live, which can heal the sadness and busyness in the city. We can breathe fresh air and feel the vitality of life. There is light in the darkness. The village is quiet in the morning, as if it has returned to the nomadic period of the Tuva people. Maybe this is the time that really belongs to me. The morning light is with rough edges. It swims through the gaps in the birch forest and weaves a light golden spider web on the moss marks of the wooden house. Frost flower practiced handstand on the grass tip. A brown horse stood on the riverbank, its mane covered with diamond-like dewdrops, and its shadow reached the other side before its body. Somewhere there was a crisp sound of firewood breaking, and before the sound hit the mountain wall, most of it was eaten by moss. We walked up along the wooden path, followed the gurgling spring, and climbed to the observation deck. The smoke woke up suddenly. First, a wisp, hesitantly twisted its waist, and then the chimneys of the whole village began to spit out indigo curves. These soft marks rose to the hazelnut ridge and were kneaded into transparent fluff by the wind. The shadow of the wooden fence crawled slowly on the grass. A spotted cow walked across the single-plank bridge, and the river under the bridge was translating last night's starry sky into the silver-shining Kazakh language. Unfortunately, there was no morning mist today, so what? There are regrets everywhere in life, no perfect moments, but we will always find different beauty. In Hemu Village, there is a girl who came here alone for vacation. She walked out of the busy city life. She liked a sentence in Hesse's "Spirit and Eros": "I must leave, must travel, my heart must go to freedom." The sunlight shines through her hair, making her clothes even whiter, just like her soul. She holds a camera and simply records, because she never believes in photography and images. She doesn't like to use technology to perceive the world. She likes to touch nature with her senses, hands and heart. She always carries a drawing board to perceive and compose a utopia of the soul. She loves Hemu, the smoke from the cooking in the morning, the friendly Tuva people, the vast grassland, the gurgling springs, and the morning light shining in the birch forest... She loves traveling alone, using the bigger world to dilute the pain. The network of relationships in the city makes people dizzy. The meaning of traveling alone is far more than just checking in or taking photos. It is to fully observe and feel the world. When we are far away from the familiar daily life, we begin to learn to walk slowly, enjoy the scenery along the way, and have deeper thoughts about the usual difficulties. We walk through mountains and waters, and use them to walk through my life. As written in "Crossing the Waves": "The journey is not to exhaust the world, but to exhaust oneself. Traveling is to walk out of the cave of the self, to break through and explore the boundaries of life experience, because of the departure, to get a brand new return." In Hemu, she found the destination of her soul. She said: I wish I fall into the wild like a cloud, and say goodbye to the old forever. This girl lives in Hemu, lives in the grassland, lives in dreams... She can be you, me, and everyone in the future. May we all find our spiritual home in the Hemu Village in our hearts. Because it was too cold on the mountain, we went up at 6:20. The forecast said that the sun would rise at 6:36, but the sun was blocked by the mountain and the drone could not take pictures, so we waited until 7:20 to see the rising sun. Therefore, the viewing platform on the mountain after passing the Hemu Bridge can see the whole picture of Hemu Village, but you can't see the sunrise. If you are lucky, you can see the morning fog. If you want to see the sunrise, you can't go to this Harden viewing platform! !!After going down the mountain, we walked along the stream. The smoke from the cooking fires cultivated people's hearts. After returning to the cabin, we lay on the bed and took a comfortable nap. It is really comfortable to sleep here. We slept until more than 12 o'clock. After leaving the village, we went to Karamay and planned to see the International Devil City. After that, we walked the mountain road of yesterday again. The grassland was like a green carpet, with changing layers. As the clouds moved, the light and shadow were constantly changing. I don’t know why I love the grassland so much when I usually hate green. After thinking about it, I found that the color on the grassland is the color of life. Because of the vitality, this color is given vitality. After arriving in Burqin, we went to a halal restaurant highly praised by the locals, called Kalwan Tea Restaurant. It has an exotic style and is delicious. We arrived at the Devil City at nearly ten o'clock in the evening and took some photos outside. In fact, there was nothing special. We went in from the exit and took a look. They were all formed of stones of different sizes. There was nothing special. (The drone can take a full view outside) At night, we stayed at Lan Ou Shangpin Hotel. It felt okay, but the laundry room still charged and there was no queue!

14黑蘑菇快餐

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£2Fast Food
Joyce MI went skiing at General Mountain in Altay these days. I went skiing in Hemu in the past two years, but this is my first time to General Mountain in Altay. I would like to share my experience of skiing at General Mountain with you: ◾️About the conditions of General Mountain Ski Resort In November, it didn't snow much at General Mountain, and only the Magic Carpet and Golden Light ski trails were open (now there are three trails open). It is recommended that you go there in mid-to-late December. It didn't snow much. The scenery will also be greatly discounted. But the sunset at General Mountain is really beautiful. There is a DJ on the top of the ski resort every day, the atmosphere is full, and the feeling of night skiing is also very good. ▪️Transportation ✈️Fly from Chengdu to Urumqi and take the Y965 train to Altay (you must buy a soft sleeper), you can experience the soft sleeper once. ▪️About accommodation This time I stayed at Wanda Meihua, the room is relatively new. The price-performance ratio is OK. It is a little far from the ski resort, and it takes about half an hour every day including waiting for the bus. ▪️Food Big plate chicken, spicy chicken, black mushroom, ramen, not many types, similar taste. There is no delicious food in Altay. The only place I have eaten and want to go is the Silk Road Appointment in Urumqi. ▪️ Outfit: You can see my previous notes on "How to dress in cold regions". ▪️ My suggestions: If you want to ski + travel, I recommend you go directly to Kanas and Hemu. Hemu Jikepulin Ski Resort is actually very suitable for beginners. Everyone goes outside the ski slope, and sometimes there is still noodle snow inside the slope in the afternoon. Jiangjunshan Ski Resort is more suitable for pure skiing enthusiasts who want to stay here for a long time. #新疆旅行 #滑去地方 #新疆Altai #滑穿搭 #滑Altai Region·Xinjiang

1732号抓饭

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£3Xinjiang Cuisine
爱旅游的小木朋友1. Pilaf Before coming to Xinjiang, I thought that pilaf is just rice, how delicious can it be? As a result, under the introduction of a friend, I went to No. 32 Pilaf. Since then, pilaf has changed from a staple food to a delicacy in my mind! Pilaf is very oily but not greasy, and the radish inside is very soft and tasty. You can choose pilaf with meat, and the mutton is particularly large and fragrant. 2. Mixed noodles If you have never eaten Xinjiang mixed noodles, I would recommend trying spicy noodles or fried meat noodles for the first time. The noodles of Xinjiang mixed noodles are very chewy. Personally, I like Huiyuan mixed noodles and Black Mushroom Fast Food the most. The two stores are next door. You can see many chefs making noodles on the spot. The spicy noodles are a bit spicy, and the meat is very chewy. The point is that the noodles are free to refill! It is so delicious that I refilled two servings, and I was reluctant to leave because my belt was loosened by two sections. 3. Meatball soup Meatball soup is a delicacy of the Hui people. A local Hui sister took me to the pony meatball soup. Compared with pilaf noodles, meatball soup is lighter, with tofu, meatballs, etc. added. A bowl of meatball soup will come with two oil cakes, which are a bit like the steamed buns in the mainland, but not quite the same. It is really nice to have a bowl of hot meatball soup for breakfast! 4 Ethnic pastries are up to you The most famous pastry shop in Altay is Amina Pastry. There are dozens of pastry styles in the shop, each of which is small and exquisite. You can pick them up with a clip and taste each one. But it must be said that ethnic minorities like sweet. The pastries are too sweet compared to those in the mainland. I personally don’t like them very much, but I have to try them since I’m here. 5 Cold Noodles Let’s just say that Xinjiang people are generous! A portion of cold noodles made me full. Many locals will choose to mix them all when they go to the cold noodles shop. There will be cold noodles, yellow noodles, and beef tendon noodles. You can have them all in one portion, and the taste is very refreshing. 6 Salty milk tea & baorsak, thrifty or extravagant When you come to Xinjiang, you must try the ethnic breakfast! Baorsak spread with jam and a bowl of salty milk tea, start the day. Salty milk tea is different from sweet milk tea, the taste is very special, a hot bowl of salty flavor. I recommend Nurguli Restaurant, their taste is very good. 7 Thin-skinned buns After eating thin-skinned buns, I know what thin skin and thick filling mean! Girls can eat two or three. I personally think that the thin-skinned buns of No. 32 pilaf are very delicious. A pilaf with two buns, I don’t need to say how happy I am. If you like to eat mutton, how can you miss this restaurant? I was attracted by their meat once I came here! The environment of the store is also very good, spacious and bright, clean and hygienic, eating here is very relaxing🤤 There are indeed many Xinjiang delicacies in their family My favorite is spicy chicken and big plate chicken. The chicken is cooked differently, but they are all delicious Big plate chicken can also be mixed with noodles, and the soup inside is so delicious! Steamed Tianxue Dragon Fish, the meat is delicate and melts in the mouth. You can feel how the aroma of steamed fish can be so rich! The Xinjiang pepper and sesame chicken in their family is also good. The moment you eat it, you will be confused by the fragrance There are also bursts of pepper and sesame fragrance. This method is too domineering! Grilled lamb chops, roasted lamb legs and other specialties are also worth choosing. The meat is soft, tender and juicy, and chewy. You won’t feel greasy even if you eat more fresh beach lamb Western Altay Beach Lamb Restaurant Room 101, 1st Floor, Building 1, No. 6, East Lane, Chenzhuangzi #Local food